I used to work as a cook for a caterer. I came up with this recipe when I worked for her. My family always request that I make these for the holidays. I can make 24 of these and they will be gone before...
Author: BJ Christie @BJChristie
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night,...
Author: V Seward @Vseward
ricotta, chicken and cheddar .. oooo sooo good and easy dish
Author: Kellie Parker @Luv2mixitup
I sort of made this up, as I was contemplating what to do w/ some chicken, and didn't feel like making my African Chicken Peanut Butter Stew. I did some research on another website, picked and chose the...
Author: Terrie Hoelscher
First: I DON'T LIKE LIVER! BUT... This is da bomb! Quick and easy and everyone will love it!
Author: Jan S @Buffettfans
I usually made lemon herb grilled chicken, so naturally I had to turn this into fried chicken tenders for the kids! SO YUMMY!
Author: S F
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and...
Author: V Seward
Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are best. The longer you marinade the wings the more...
Author: Glor o
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Author: Kim Fry @kgfadelaide
I was looking for a different way to make some good-tasting chicken strips, and I came up with this. The process is simple, and you might have all the ingredients just sitting right there for you in the...
Author: Andy Anderson !
I tried this recipe when I saw it on a cooking site! It was VERY good! The only change I made from the original recipe was to add garlic. I served this with fresh broccoli sauteed with olive oil and garlic....
Author: Lillian Russo
Author: Kitchen Crew
Author: Jennifer J
I had two goals for today... One was to finish up a painting I've been working on, and another was to come up with an appetizer for a casual Saturday afternoon party I'm hosting tomorrow. This is the appetizer......
Author: Andy Anderson !
Tang and spice go well in hand with these wings
Author: Jamallah Bergman @pmyodb1
These are so simple but packed with flavor. My family loves when I make these on game day!!
Author: Dee Guelcher @deezrecipeze
These take awhile to make but are way worth the hard work. Quesadillas are so versatile, you can fill them with almost anything!
Author: T H
Absolutely loved by the 9 of us!! My daughter Lisa and I had these at Applebee's. She found the recipe at http://blogchef.net. A timesaving tip...Freeze the chicken breast for about 2 hours before cutting....
Author: Linda Tarpening
This is so easy and makes such a tasty appetizer! Put it in the slow cooker and forget about it! I bought a slow cooker cookbook and this was in it. It is sweet and spicy and so yummy! You can also use...
Author: Tammy T
Author: dana smith
This is an easy way to get delicious BBQ chicken! Again, this recipe is from Grandmaother's garden club cookbook (1973).
Author: Ann Leath
A great appetizer for game day. From my "Simple Down Home" cookbook.
Author: Daily Inspiration S
While searching for recipes for the Japan region of our Culinary Quest event, I found this yummy appetizer. It is recipe from Nami, who is the author, cook, and photographer behind "Just One Cookbook"....
Author: Lynn Dine @diner524
This recipe can be made ahead of time and put on grill to reheat, about 5 minutes on each side.
Author: Eddie Jordan
Got this from Pillsbury, and it's so easy to make. Great for a light snack, or lunch. I changed it up a bit from the original recipe, but it tastes just as good as the original.
Author: sherry monfils
I got this recipe from a friend in Hawaii. Ono means good in Hawaiian and these are very good. Make sure that they marinate over night to let the flavors develop.
Author: Vicki Butts (lazyme)
This is one of my favorite recipes to make! It is so easy but very delicious! (Normally I use the chicken drumettes but for this photo I had used chicken wing "portions".) Nutritional Info Per Serving:...
Author: Brenda Forbes
Pure awesomeness! My family gobbled these delicious patties right up, and were looking for more. These could also be served as an appetizer. Try them, you'll like them.
Author: Cassie *
There was a Chinese restaurant in Pasadena that had the best paper wrapped chicken,when they went out of business,I started looking for recipes to make it at home. These are fun for a party. Thin slice...
Author: L D
Another recipe I found on MyGourmetConnection.com that sounds so good. Here is what is stated about the recipe: " These oven-roasted wings get plenty of flavor from a marinade of orange juice, soy sauce,...
Author: Lynn Dine
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
Author: Carol Junkins
A great snack for game day, but we like it so much we have it as a regular meal - very often requested by my husband and his friends. This recipe calls for chicken breast, but often we will use 1lb of...
Author: Laurie Roberts
This is a delicious dish that is typical of Oaxaca, Large warm flour tortillas are dipped in a black bean sauce then they are filled with any type of filling shredded chicken or shredded pork/beef meat...
Author: Juliann Esquivel
This was a treat that was served every holiday be it a, Thanksgiving, Hannukah or the sabbath. My mother had a wooden bowl and mezzaluna blade that she used to prepare this dish. The set was at least fifty...
Author: Esther Hardman
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure everything for...It's great for a gathering of friends...
Author: Philip Hoel
This recipe was in my email this morning from Disney's Family Fun site. I thought it would be a nice recipe for the holiday parties.
Author: Dee Stillwell @LILLYDEE
I hate that yucky grayish-green color that can sometimes destroy the look of my hard-boiled eggs. I ran across this recipe several years ago and haven't had that problem since! And by adding the baking...
Author: Teresa Jacobson
My family loves these quick, easy pizzas. From Betty Crocker's Grill It.
Author: Vicki Butts (lazyme)
making your own teriyaki sauce is so simple and has such a fresh taste but what's really neat about it is that you can change the sauce to match the food. This would go well on just about anything. If...
Author: Lynnda Cloutier @eatygourmet
Pillsbury kitchen- says to wrap refrigerated biscuits around purchased meatballs for a super easy, crowd pleasing appetizer! I say you can wrap just about any little tidbit up in these lovely biscuits...
Author: Pat Duran
I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.
Author: Lynn Dine
This dish does not take long to prep, and it will sit happily in the slow cooker and become one of the tastiest dishes you have had in a long time. You can use it as a dip with chips, or roll it up for...
Author: Andy Anderson !
HOT/SWEET ASIAN PEPPER CHICKEN This chicken has a hot peanuty taste thanks to the cinnamon, cocoa and sesame. This Colonel's secret is out of the bag!
Author: Dan Barto
Totally a huge hit for parties, and so easy, even a Caveman could do it!
Author: Karen Baumgarten @kjbummy
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a...
Author: Nor Mac
I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too....
Author: Nor Mac
You wont believe how fast this spread goes when you use it as a spread on your favorite crackers bread rounds or use as a sandwich spread on bread or pita with lettuce and sliced tomatoes.
Author: Pat Duran
This is a hit at parties, of course you can make it with any cold cuts, but my kids love turkey.
Author: Monika Rosales